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Origin, Evolution, Breeding, and Omics of Chayote, an Important Cucurbitaceae Vegetable Crop
Chayote (Sechium edule), a member of the Cucurbitaceae family, is cultivated throughout tropical and subtropical regions of the world and utilized in pharmaceutical, cosmetic and food industries because it is an excellent source of minerals, dietary fibers, protein, vitamins, carotenoids, polysaccha...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497889/ https://www.ncbi.nlm.nih.gov/pubmed/34630492 http://dx.doi.org/10.3389/fpls.2021.739091 |