Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract

In this study, the effect of aqueous extract of green tea on the viability of probiotic bacteria including Lactobacillus acidophilus and Bifidobacterium bifidum and the sensory and physicochemical and functional properties of synbiotic yogurt was investigated during 4 weeks of storage. L. acidophilu...

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Detalles Bibliográficos
Autores principales: Rahmani, Fatemeh, Gandomi, Hassan, Noori, Negin, Faraki, Azita, Farzaneh, Melika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498050/
https://www.ncbi.nlm.nih.gov/pubmed/34646523
http://dx.doi.org/10.1002/fsn3.2512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498050/
https://www.ncbi.nlm.nih.gov/pubmed/34646523
http://dx.doi.org/10.1002/fsn3.2512

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