Chemical and quality evaluation of Pacific white shrimp Litopenaeus vannamei: Influence of strains on flesh nutrition

The Pacific white shrimp, Litopenaeus vannamei, is an important fisheries resource in China. To investigate the differences in nutritional quality among strains, we analyzed and compared the basic muscle nutritional components, amino acid (hydrolyzed and free) compositions, and fatty acid compositio...

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Detalles Bibliográficos
Autores principales: Li, Xiao, Wang, Ying, Li, Hongyan, Jiang, Xiaodong, Ji, Lei, Liu, Tianhong, Sun, Yuanqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498051/
https://www.ncbi.nlm.nih.gov/pubmed/34646507
http://dx.doi.org/10.1002/fsn3.2457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498051/
https://www.ncbi.nlm.nih.gov/pubmed/34646507
http://dx.doi.org/10.1002/fsn3.2457

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