Effects of enzymatic hydrolysis on physicochemical property and antioxidant activity of mulberry (Morus atropurpurea Roxb.) leaf protein

To improve the antioxidant efficiency of mulberry leaf protein (MLP), alcalase, protamex, papain, flavourzyme, neutrase, and trypsin were used to hydrolyze MLP. The yield of soluble peptides, secondary structures, molecular weight distributions, and antioxidant activities of MLP hydrolysates (MLPHs)...

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Detalles Bibliográficos
Autores principales: Sun, Chongzhen, Shan, Yangwei, Tang, Xin, Han, Duo, Wu, Xiyang, Wu, Hui, Hosseininezhad, Marzieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498073/
https://www.ncbi.nlm.nih.gov/pubmed/34646509
http://dx.doi.org/10.1002/fsn3.2474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498073/
https://www.ncbi.nlm.nih.gov/pubmed/34646509
http://dx.doi.org/10.1002/fsn3.2474

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