Measurement bruise volume of olive during impact test using FEM and quality evaluation of extracted olive oil

Mechanical damage is a phenomenon that always occurred in the postharvest process. Due to the inappropriate harvest and postharvest process of Olive that lead to the bruise phenomenon, the quality of the extracted olive oil reduces. In this study, the effect of olive damage on bruising volume and qu...

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Detalles Bibliográficos
Autores principales: Rashvand, Mahdi, Akbarnia, Abbas, Abbaszadeh, Rouzbeh, Karimi, Davoud, Jafari, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498074/
https://www.ncbi.nlm.nih.gov/pubmed/34646519
http://dx.doi.org/10.1002/fsn3.2508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498074/
https://www.ncbi.nlm.nih.gov/pubmed/34646519
http://dx.doi.org/10.1002/fsn3.2508

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