Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch

In this study, konjac glucomannan, κ‐carrageenan, and tannic acid were selected to study the effects of different combinations on the in vitro digestibility and physicochemical properties of wheat starch. Results showed that the addition of konjac glucomannan, κ‐carrageenan, and tannic acid could de...

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Detalles Bibliográficos
Autores principales: He, Juncheng, Zeng, Lirong, Gong, Junan, He, Yalun, Liu, Xiong, Zhang, Ling, Xu, Na, Wang, Qiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498076/
https://www.ncbi.nlm.nih.gov/pubmed/34646547
http://dx.doi.org/10.1002/fsn3.2559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498076/
https://www.ncbi.nlm.nih.gov/pubmed/34646547
http://dx.doi.org/10.1002/fsn3.2559

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