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Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch
In this study, konjac glucomannan, κ‐carrageenan, and tannic acid were selected to study the effects of different combinations on the in vitro digestibility and physicochemical properties of wheat starch. Results showed that the addition of konjac glucomannan, κ‐carrageenan, and tannic acid could de...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498076/ https://www.ncbi.nlm.nih.gov/pubmed/34646547 http://dx.doi.org/10.1002/fsn3.2559 |