Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety

Theobroma cacao is the only source that allows the production of chocolate. It is of major economic importance for producing countries such as Ecuador, which is the third-largest cocoa producer in the world. Cocoa is classified into two groups: bulk cocoa and aromatic fine flavour cocoa. In contrast...

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Detalles Bibliográficos
Autores principales: Colonges, Kelly, Jimenez, Juan-Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gastón, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Boulanger, Renaud, Lanaud, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498224/
https://www.ncbi.nlm.nih.gov/pubmed/34630447
http://dx.doi.org/10.3389/fpls.2021.681979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498224/
https://www.ncbi.nlm.nih.gov/pubmed/34630447
http://dx.doi.org/10.3389/fpls.2021.681979

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