Whole-genome sequence data of the proteolytic and bacteriocin producing strain Enterococcus faecalis PK23 isolated from the traditional Halitzia cheese produced in Cyprus

Halitzia is a traditional white-brined cheese produced by a limited number of producers in Cyprus. During a survey of the microbiome of a number of different Halitzia samples, we identified a bacterial strain that exhibited enhanced proteolytic activity compared to the other isolates. The strain was...

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Detalles Bibliográficos
Autores principales: Papadimitriou, Konstantinos, Venieraki, Anastasia, Tsigkrimani, Markella, Katinakis, Panagiotis, Skandamis, Panagiotis N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498225/
https://www.ncbi.nlm.nih.gov/pubmed/34646920
http://dx.doi.org/10.1016/j.dib.2021.107437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498225/
https://www.ncbi.nlm.nih.gov/pubmed/34646920
http://dx.doi.org/10.1016/j.dib.2021.107437

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