Resveratrol sustains intestinal barrier integrity, improves antioxidant capacity, and alleviates inflammation in the jejunum of ducks exposed to acute heat stress

Resveratrol, a natural antioxidant, anti-inflammatory plant extract, was found to have a protective effect in poultry subjected to heat stress. In this study, we strove to characterize resveratrol on intestinal of duck exposed to acute heat stress and investigate the underlying mechanism. A total of...

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Detalles Bibliográficos
Autores principales: Yang, Chen, Luo, Pei, Chen, Shi-jian, Deng, Zhi-chao, Fu, Xin-liang, Xu, Dan-ning, Tian, Yun-bo, Huang, Yun-mao, Liu, Wen-jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498463/
https://www.ncbi.nlm.nih.gov/pubmed/34614430
http://dx.doi.org/10.1016/j.psj.2021.101459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498463/
https://www.ncbi.nlm.nih.gov/pubmed/34614430
http://dx.doi.org/10.1016/j.psj.2021.101459

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