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Resveratrol sustains intestinal barrier integrity, improves antioxidant capacity, and alleviates inflammation in the jejunum of ducks exposed to acute heat stress

Resveratrol, a natural antioxidant, anti-inflammatory plant extract, was found to have a protective effect in poultry subjected to heat stress. In this study, we strove to characterize resveratrol on intestinal of duck exposed to acute heat stress and investigate the underlying mechanism. A total of...

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Detalles Bibliográficos
Autores principales:	Yang, Chen, Luo, Pei, Chen, Shi-jian, Deng, Zhi-chao, Fu, Xin-liang, Xu, Dan-ning, Tian, Yun-bo, Huang, Yun-mao, Liu, Wen-jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8498463/ https://www.ncbi.nlm.nih.gov/pubmed/34614430 http://dx.doi.org/10.1016/j.psj.2021.101459

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