Effect of meal composition and alcohol consumption on postprandial glucose concentration in subjects with type 1 diabetes: a randomized crossover trial

INTRODUCTION: Meal composition is known to affect glycemic variability and glucose control in type 1 diabetes. The objective of this work was to evaluate the effect of high carbohydrate meals of different nutritional composition and alcohol on the postprandial glucose response in patients with type...

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Detalles Bibliográficos
Autores principales: García, Alia, Moscardó, Vanessa, Ramos-Prol, Agustín, Díaz, Julián, Boronat, Miguel, Bondia, Jorge, Rossetti, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Clinical care/Education/Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8499260/
https://www.ncbi.nlm.nih.gov/pubmed/34620620
http://dx.doi.org/10.1136/bmjdrc-2021-002399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8499260/
https://www.ncbi.nlm.nih.gov/pubmed/34620620
http://dx.doi.org/10.1136/bmjdrc-2021-002399

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