25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation

BACKGROUND: Alterations in ambient temperature have been associated with multiple detrimental effects on broilers such as intestinal barrier disruption and dysbiosis resulting in systemic inflammation. Inflammation and 25-hydroxycholecalciferol (25-OH-D(3)) have shown to play a negative and positive...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Huaiyong, Majdeddin, Maryam, Gaublomme, Djoere, Taminiau, Bernard, Boone, Matthieu, Elewaut, Dirk, Daube, George, Josipovic, Iván, Zhang, Keying, Michiels, Joris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8499578/
https://www.ncbi.nlm.nih.gov/pubmed/34620220
http://dx.doi.org/10.1186/s40104-021-00627-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8499578/
https://www.ncbi.nlm.nih.gov/pubmed/34620220
http://dx.doi.org/10.1186/s40104-021-00627-6

Ejemplares similares