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25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation

BACKGROUND: Alterations in ambient temperature have been associated with multiple detrimental effects on broilers such as intestinal barrier disruption and dysbiosis resulting in systemic inflammation. Inflammation and 25-hydroxycholecalciferol (25-OH-D(3)) have shown to play a negative and positive...

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Detalles Bibliográficos
Autores principales:	Zhang, Huaiyong, Majdeddin, Maryam, Gaublomme, Djoere, Taminiau, Bernard, Boone, Matthieu, Elewaut, Dirk, Daube, George, Josipovic, Iván, Zhang, Keying, Michiels, Joris
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8499578/ https://www.ncbi.nlm.nih.gov/pubmed/34620220 http://dx.doi.org/10.1186/s40104-021-00627-6

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