The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries

BACKGROUND: The onset of the coronavirus disease 2019 (COVID-19) pandemic increased demand for emergency food assistance and has caused operational shifts in the emergency food system. OBJECTIVE: This research explored how the initial phase of the COVID-19 pandemic influenced the food supply of 2 fo...

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Detalles Bibliográficos
Autores principales: Larison, LeeAnna, Byker Shanks, Carmen, Webber, Eliza, Routh, Brianna, Ahmed, Selena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8500014/
https://www.ncbi.nlm.nih.gov/pubmed/34651097
http://dx.doi.org/10.1093/cdn/nzab115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8500014/
https://www.ncbi.nlm.nih.gov/pubmed/34651097
http://dx.doi.org/10.1093/cdn/nzab115

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