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Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system
Chicken eggs play an important role as food resources in the world. Although genetic effects on yolk and albumen contents have been reported, the number of chicken genotypes analyzed so far is still limited. To investigate the effect of genetic background on 10 egg traits, 19 yolk amino acid traits,...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8500412/ https://www.ncbi.nlm.nih.gov/pubmed/34624067 http://dx.doi.org/10.1371/journal.pone.0258506 |