The processing of visual food cues during bitter aftertaste perception in females with high vs. low disgust propensity: an fMRI study

An extremely bitter taste can signal food spoilage, and therefore typically elicits disgust. The present cross-modal functional magnetic resonance imaging experiment investigated whether the personality trait ‘disgust propensity’ (DP; temporally stable tendency to experience disgust across different...

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Detalles Bibliográficos
Autores principales: Schienle, Anne, Wabnegger, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8500869/
https://www.ncbi.nlm.nih.gov/pubmed/33591560
http://dx.doi.org/10.1007/s11682-021-00455-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8500869/
https://www.ncbi.nlm.nih.gov/pubmed/33591560
http://dx.doi.org/10.1007/s11682-021-00455-2

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