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The processing of visual food cues during bitter aftertaste perception in females with high vs. low disgust propensity: an fMRI study
An extremely bitter taste can signal food spoilage, and therefore typically elicits disgust. The present cross-modal functional magnetic resonance imaging experiment investigated whether the personality trait ‘disgust propensity’ (DP; temporally stable tendency to experience disgust across different...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8500869/ https://www.ncbi.nlm.nih.gov/pubmed/33591560 http://dx.doi.org/10.1007/s11682-021-00455-2 |