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Could smell and taste dysfunction in COVID-19 patients be a sign of the clinical course of the disease?
BACKGROUND: It could be of great benefit to determine smell and taste dysfunction in COVID-19 patients and to investigate the relationship between these symptoms and clinical characteristics as the determination of points requiring attention during the clinical course of the disease. METHOD: Evaluat...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8501366/ http://dx.doi.org/10.1186/s43163-021-00169-8 |