Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water

In this study, tender coconuts were treated with high-intensity ultrasound (US) for 20 min at a frequency of 20 kHz and a power of 2400 W. Compared with control group, US treated coconut water had a higher content of total soluble solid and sugar/acid ratio along with a lower pH value and conductivi...

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Detalles Bibliográficos
Autores principales: Wu, Jilin, Chen, Haiming, Chen, Wenxue, Zhong, Qiuping, Zhang, Ming, Chen, Weijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8501503/
https://www.ncbi.nlm.nih.gov/pubmed/34628309
http://dx.doi.org/10.1016/j.ultsonch.2021.105780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8501503/
https://www.ncbi.nlm.nih.gov/pubmed/34628309
http://dx.doi.org/10.1016/j.ultsonch.2021.105780

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