Gustatory sweating in people with type 1 and type 2 diabetes mellitus: Prevalence and risk factors

OBJECTIVE: Gustatory sweating (GS) is characterized by profuse sweating during or immediately after ingestion of food and is known as a complication of diabetes mellitus (DM). This study aimed to determine the prevalence of GS and to characterize the sweating in a cohort of patients with type 1 and...

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Detalles Bibliográficos
Autores principales: Klarskov, Carina Kirstine, von Rohden, Elena, Thorsteinsson, Birger, Tarnow, Lise, Lommer Kristensen, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8502225/
https://www.ncbi.nlm.nih.gov/pubmed/34505414
http://dx.doi.org/10.1002/edm2.290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8502225/
https://www.ncbi.nlm.nih.gov/pubmed/34505414
http://dx.doi.org/10.1002/edm2.290

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