Food labeling issues for severe food allergic patients

Food allergy carries high importance and responsibility, affecting an estimated 220 million people worldwide. It is a frequent cause of food-induced anaphylaxis, a life-threatening condition requiring a toll of about one death per 50 million people a year worldwide. In order to help patients to iden...

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Detalles Bibliográficos
Autores principales: Fiocchi, Alessandro, Risso, Davide, DunnGalvin, Audrey, González Díaz, Sandra N., Monaci, Linda, Fierro, Vincenzo, Ansotegui, Ignacio J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503658/
https://www.ncbi.nlm.nih.gov/pubmed/34703523
http://dx.doi.org/10.1016/j.waojou.2021.100598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503658/
https://www.ncbi.nlm.nih.gov/pubmed/34703523
http://dx.doi.org/10.1016/j.waojou.2021.100598

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