Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization

Encapsulation of olive leaves extracts (OLE), rich of healthy components like Oleuropein, Hydroxytyrosol and Verbascoside, represents a new challenge to improve stability and nutritional value of food as well as a way to recover value added compounds from by-products, contributing to a more sustaina...

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Detalles Bibliográficos
Autores principales: Flamminii, Federica, Paciulli, Maria, Di Michele, Alessandro, Littardi, Paola, Carini, Eleonora, Chiavaro, Emma, Pittia, Paola, Di Mattia, Carla Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503818/
https://www.ncbi.nlm.nih.gov/pubmed/34661168
http://dx.doi.org/10.1016/j.crfs.2021.10.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8503818/
https://www.ncbi.nlm.nih.gov/pubmed/34661168
http://dx.doi.org/10.1016/j.crfs.2021.10.001

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