A survey of prevalence and phenotypic and genotypic assessment of antibiotic resistance in Staphylococcus aureus bacteria isolated from ready-to-eat food samples collected from Tehran Province, Iran

BACKGROUND: Resistant Staphylococcus aureus (S. aureus) bacteria are considered among the major causes of foodborne diseases. This survey aims to assess genotypic and phenotypic profiles of antibiotic resistance in S. aureus bacteria isolated from ready-to-eat food samples. METHODS: According to the...

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Detalles Bibliográficos
Autores principales: Mesbah, Arash, Mashak, Zohreh, Abdolmaleki, Zohreh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8504009/
https://www.ncbi.nlm.nih.gov/pubmed/34635183
http://dx.doi.org/10.1186/s41182-021-00366-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8504009/
https://www.ncbi.nlm.nih.gov/pubmed/34635183
http://dx.doi.org/10.1186/s41182-021-00366-4

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