Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits

This paper is a review of the potential health benefits of barley melanoidins. Food melanoidins are still rather understudied, despite their potential antioxidant, antimicrobial, and prebiotic properties. Free radicals are villainous substances in humans produced as metabolic byproducts and causing...

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Detalles Bibliográficos
Autores principales: Sharma, Jitendra Kumar, Sihmar, Monika, Santal, Anita Rani, Prager, Louis, Carbonero, Franck, Singh, Nater Pal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8505744/
https://www.ncbi.nlm.nih.gov/pubmed/34651008
http://dx.doi.org/10.3389/fnut.2021.708194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8505744/
https://www.ncbi.nlm.nih.gov/pubmed/34651008
http://dx.doi.org/10.3389/fnut.2021.708194

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