Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput Sequencing

Staphylococcus xylosus, Leuconostoc mesenteroides, Carnobacterium maltaromaticum, Leuconostoc gelidum, and Serratia liquefaciens were investigated for their roles in in the spoilage of sterilized smoked bacon. These five strains, individually and in combination, were applied as starters on sliced ba...

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Detalles Bibliográficos
Autores principales: Li, Xinfu, Xiong, Qiang, Zhou, Hui, Xu, Baocai, Sun, Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506151/
https://www.ncbi.nlm.nih.gov/pubmed/34650526
http://dx.doi.org/10.3389/fmicb.2021.713513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506151/
https://www.ncbi.nlm.nih.gov/pubmed/34650526
http://dx.doi.org/10.3389/fmicb.2021.713513

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