Cargando…
Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput Sequencing
Staphylococcus xylosus, Leuconostoc mesenteroides, Carnobacterium maltaromaticum, Leuconostoc gelidum, and Serratia liquefaciens were investigated for their roles in in the spoilage of sterilized smoked bacon. These five strains, individually and in combination, were applied as starters on sliced ba...
Autores principales: | Li, Xinfu, Xiong, Qiang, Zhou, Hui, Xu, Baocai, Sun, Yun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506151/ https://www.ncbi.nlm.nih.gov/pubmed/34650526 http://dx.doi.org/10.3389/fmicb.2021.713513 |
Ejemplares similares
-
Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression
por: Li, Xinfu, et al.
Publicado: (2018) -
Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentation of Longxi bacon
por: Qu, Yuling, et al.
Publicado: (2023) -
Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon
por: Gong, Wenjuan, et al.
Publicado: (2021) -
Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling
por: Karanth, Shraddha, et al.
Publicado: (2023) -
Lactobacillus plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition
por: Yang, Fengyuan, et al.
Publicado: (2020)