Epsilon-poly-L-lysine: Recent Advances in Biomanufacturing and Applications

ε-poly-L-lysine (ε-PL) is a naturally occurring poly(amino acid) of varying polymerization degree, which possesses excellent antimicrobial activity and has been widely used in food and pharmaceutical industries. To provide new perspectives from recent advances, this review compares several conventio...

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Detalles Bibliográficos
Autores principales: Wang, Liang, Zhang, Chongyang, Zhang, Jianhua, Rao, Zhiming, Xu, Xueming, Mao, Zhonggui, Chen, Xusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506220/
https://www.ncbi.nlm.nih.gov/pubmed/34650962
http://dx.doi.org/10.3389/fbioe.2021.748976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506220/
https://www.ncbi.nlm.nih.gov/pubmed/34650962
http://dx.doi.org/10.3389/fbioe.2021.748976

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