The association between food diversity and serum antioxidant indices in cataract patients compared to healthy subjects

BACKGROUND: Cataract is a chronic disorder that is related to antioxidant–oxidant imbalance situation. We aimed to investigate the association between food diversity and serum antioxidant and oxidant indices in cataract patients compared to healthy subjects. MATERIALS AND METHODS: In this case–contr...

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Detalles Bibliográficos
Autores principales: Heidari, Naeimeh, Nabie, Reza, Jabbari, Masoumeh, Irannejad Niri, Zahra, Zeinalian, Reihaneh, Asghari Jafarabadi, Mohammad, Arefhosseini, Seyed Rafie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506238/
https://www.ncbi.nlm.nih.gov/pubmed/34729067
http://dx.doi.org/10.4103/jrms.JRMS_321_20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506238/
https://www.ncbi.nlm.nih.gov/pubmed/34729067
http://dx.doi.org/10.4103/jrms.JRMS_321_20

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