The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review

INTRODUCTION: Diet and nutrition are leading causes of global morbidity and mortality. Our study aimed to identify and synthesise evidence on the association between food environment characteristics and diet, nutrition and health outcomes in low-income and middle-income countries (LMICs), relevant t...

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Detalles Bibliográficos
Autores principales: Westbury, Susannah, Ghosh, Iman, Jones, Helen Margaret, Mensah, Daniel, Samuel, Folake, Irache, Ana, Azhar, Nida, Al-Khudairy, Lena, Iqbal, Romaina, Oyebode, Oyinlola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506857/
https://www.ncbi.nlm.nih.gov/pubmed/34635553
http://dx.doi.org/10.1136/bmjgh-2021-006358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506857/
https://www.ncbi.nlm.nih.gov/pubmed/34635553
http://dx.doi.org/10.1136/bmjgh-2021-006358

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