Estimation of the Impact of Foodborne Salmonellosis on Consumer Well-Being in Hungary

In Hungary, salmonellosis is one of the most frequent foodborne illnesses. According to our estimation, based on a representative consumer survey with 1001 respondents, the annual number of salmonellosis cases exceeded 90,000, which was 18 times higher than the officially reported data. Salmonellosi...

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Detalles Bibliográficos
Autores principales: Vajda, Ágnes, Ózsvári, László, Szakos, Dávid, Kasza, Gyula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8507706/
https://www.ncbi.nlm.nih.gov/pubmed/34639433
http://dx.doi.org/10.3390/ijerph181910131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8507706/
https://www.ncbi.nlm.nih.gov/pubmed/34639433
http://dx.doi.org/10.3390/ijerph181910131

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