Residents’ Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain

Perceptions of local food environments and the ability of citizens to engage in participatory research may vary, even if participants share similar cultural and socioeconomic contexts. In this study, we aimed to describe participants’ narratives about their local food environment in two cities in Sp...

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Detalles Bibliográficos
Autores principales: Gravina, Leyre, Jauregi, Amets, Fernández-Aedo, Irrintzi, Díez, Julia, Gittelsohn, Joel, Colón-Ramos, Uriyoan, Franco, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8507815/
https://www.ncbi.nlm.nih.gov/pubmed/34639435
http://dx.doi.org/10.3390/ijerph181910134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8507815/
https://www.ncbi.nlm.nih.gov/pubmed/34639435
http://dx.doi.org/10.3390/ijerph181910134

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