Environmental Intervention in a University Canteen with Focus on Decision Guidance—Effects on Sale and Daily Consumption of Vegetables and Fruit

The purpose of the study was to evaluate whether an environmental intervention in a university canteen changes the sale and daily consumption of vegetables and fruit among canteen users. The intervention focused on decision guidance, including a positive incentive and nudging. In a pretest−posttest-...

Descripción completa

Detalles Bibliográficos
Autores principales: Schneider, Melanie, Nössler, Carolin, Lührmann, Petra Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8507895/
https://www.ncbi.nlm.nih.gov/pubmed/34639745
http://dx.doi.org/10.3390/ijerph181910443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8507895/
https://www.ncbi.nlm.nih.gov/pubmed/34639745
http://dx.doi.org/10.3390/ijerph181910443

Ejemplares similares