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Environmental Intervention in a University Canteen with Focus on Decision Guidance—Effects on Sale and Daily Consumption of Vegetables and Fruit

The purpose of the study was to evaluate whether an environmental intervention in a university canteen changes the sale and daily consumption of vegetables and fruit among canteen users. The intervention focused on decision guidance, including a positive incentive and nudging. In a pretest−posttest-...

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Detalles Bibliográficos
Autores principales:	Schneider, Melanie, Nössler, Carolin, Lührmann, Petra Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8507895/ https://www.ncbi.nlm.nih.gov/pubmed/34639745 http://dx.doi.org/10.3390/ijerph181910443

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