Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengganu

(1) Background: Lack of food safety awareness and preventive behaviour when dining out increases the risk of food poisoning. Furthermore, food poisoning cases among rural communities have been rising in recent years. However, the health-related mobile application is a promising tool in improving foo...

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Detalles Bibliográficos
Autores principales: Zaujan, Nur Afifah Mursyida, Ali, Asma’, Osman, Malina, Chee, Hui Yee, Ithnin, Nur Raihana, Misni, Norashiqin, Sukeri, Surianti, Chin, Christie Pei-Yee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508150/
https://www.ncbi.nlm.nih.gov/pubmed/34639593
http://dx.doi.org/10.3390/ijerph181910294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508150/
https://www.ncbi.nlm.nih.gov/pubmed/34639593
http://dx.doi.org/10.3390/ijerph181910294

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