Is Buying and Drinking Zero and Low Alcohol Beer a Higher Socio-Economic Phenomenon? Analysis of British Survey Data, 2015–2018 and Household Purchase Data 2015–2020

Zero and low alcohol products, particularly beer, are gaining consideration as a method to reduce consumption of ethanol. We do not know if this approach is likely to increase or decrease health inequalities. The aim of the study was to determine if the purchase and consumption of zero and low alcoh...

Descripción completa

Detalles Bibliográficos
Autores principales: Anderson, Peter, O’Donnell, Amy, Kokole, Daša, Jané Llopis, Eva, Kaner, Eileen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508356/
https://www.ncbi.nlm.nih.gov/pubmed/34639647
http://dx.doi.org/10.3390/ijerph181910347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508356/
https://www.ncbi.nlm.nih.gov/pubmed/34639647
http://dx.doi.org/10.3390/ijerph181910347

Ejemplares similares