Using Ecological Diversity Analyses to Characterize the Availability of Healthy Food and Socio-Economic Food Deserts

“Food deserts” are usually defined as geographic areas without local access to fresh, healthy food. We used community ecology statistics in supermarkets to quantify the availability of healthy food and to potentially identify food deserts as areas without a diverse selection of food, rather than a b...

Descripción completa

Detalles Bibliográficos
Autores principales: Goyanes, Annie, Hoch, Jeffrey Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508457/
https://www.ncbi.nlm.nih.gov/pubmed/34639596
http://dx.doi.org/10.3390/ijerph181910297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508457/
https://www.ncbi.nlm.nih.gov/pubmed/34639596
http://dx.doi.org/10.3390/ijerph181910297

Ejemplares similares