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Using Ecological Diversity Analyses to Characterize the Availability of Healthy Food and Socio-Economic Food Deserts
“Food deserts” are usually defined as geographic areas without local access to fresh, healthy food. We used community ecology statistics in supermarkets to quantify the availability of healthy food and to potentially identify food deserts as areas without a diverse selection of food, rather than a b...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508457/ https://www.ncbi.nlm.nih.gov/pubmed/34639596 http://dx.doi.org/10.3390/ijerph181910297 |