Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods

Eco-evolutionary forces are the key drivers of ecosystem biodiversity dynamics. This resulted in a large body of theory, which has partially been experimentally tested by mimicking evolutionary processes in the laboratory. In the first part of this perspective, we outline what model systems are used...

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Detalles Bibliográficos
Autores principales: Alekseeva, Anna Y., Groenenboom, Anneloes E., Smid, Eddy J., Schoustra, Sijmen E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508538/
https://www.ncbi.nlm.nih.gov/pubmed/34639397
http://dx.doi.org/10.3390/ijerph181910093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508538/
https://www.ncbi.nlm.nih.gov/pubmed/34639397
http://dx.doi.org/10.3390/ijerph181910093

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