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Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods
Eco-evolutionary forces are the key drivers of ecosystem biodiversity dynamics. This resulted in a large body of theory, which has partially been experimentally tested by mimicking evolutionary processes in the laboratory. In the first part of this perspective, we outline what model systems are used...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8508538/ https://www.ncbi.nlm.nih.gov/pubmed/34639397 http://dx.doi.org/10.3390/ijerph181910093 |