Fab Advances in Fabaceae for Abiotic Stress Resilience: From ‘Omics’ to Artificial Intelligence

Legumes are a better source of proteins and are richer in diverse micronutrients over the nutritional profile of widely consumed cereals. However, when exposed to a diverse range of abiotic stresses, their overall productivity and quality are hugely impacted. Our limited understanding of genetic det...

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Detalles Bibliográficos
Autores principales: Singh, Dharmendra, Chaudhary, Priya, Taunk, Jyoti, Singh, Chandan Kumar, Singh, Deepti, Tomar, Ram Sewak Singh, Aski, Muraleedhar, Konjengbam, Noren Singh, Raje, Ranjeet Sharan, Singh, Sanjay, Sengar, Rakesh Singh, Yadav, Rajendra Kumar, Pal, Madan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8509049/
https://www.ncbi.nlm.nih.gov/pubmed/34638885
http://dx.doi.org/10.3390/ijms221910535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8509049/
https://www.ncbi.nlm.nih.gov/pubmed/34638885
http://dx.doi.org/10.3390/ijms221910535

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