Vermiculite Filler Modified with Casein, Chitosan, and Potato Protein as a Flame Retardant for Polyurethane Foams

In this study, polyurethane (PU) composite foams were modified with 2 wt.% of vermiculite fillers, which were themselves modified with casein, chitosan, and potato protein. The impact of the fillers on selected properties of the obtained composites, including their rheological (foaming behavior, dyn...

Descripción completa

Detalles Bibliográficos
Autores principales: Miedzińska, Karolina, Członka, Sylwia, Strąkowska, Anna, Strzelec, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8509235/
https://www.ncbi.nlm.nih.gov/pubmed/34639165
http://dx.doi.org/10.3390/ijms221910825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8509235/
https://www.ncbi.nlm.nih.gov/pubmed/34639165
http://dx.doi.org/10.3390/ijms221910825

Ejemplares similares