Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (Prunus avium L.)

Abscisic acid (ABA) is a key signaling molecule promoting ripening of non-climacteric fruits such as sweet cherry (Prunus avium L.). To shed light on the role of other hormones on fruit development, ripening and anthocyanin production, the synthetic auxin 1-naphthaleneacetic acid (NAA) was applied t...

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Detalles Bibliográficos
Autores principales: Clayton-Cuch, Daniel, Yu, Long, Shirley, Neil, Bradley, David, Bulone, Vincent, Böttcher, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8509301/
https://www.ncbi.nlm.nih.gov/pubmed/34639100
http://dx.doi.org/10.3390/ijms221910760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8509301/
https://www.ncbi.nlm.nih.gov/pubmed/34639100
http://dx.doi.org/10.3390/ijms221910760

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