Evaluation of the Performance of Bio-Based Rigid Polyurethane Foam with High Amounts of Sunflower Press Cake Particles

In the current study, rigid polyurethane foam (PUR) was modified with 10–30 wt.% sunflower press cake (SFP) filler, and its effect on performance characteristics—i.e., rheology, characteristic foaming times, apparent density, thermal conductivity, compressive strength parallel and perpendicular to t...

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Detalles Bibliográficos
Autores principales: Kairytė, Agnė, Członka, Sylwia, Boris, Renata, Vėjelis, Sigitas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8509374/
https://www.ncbi.nlm.nih.gov/pubmed/34639873
http://dx.doi.org/10.3390/ma14195475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8509374/
https://www.ncbi.nlm.nih.gov/pubmed/34639873
http://dx.doi.org/10.3390/ma14195475

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