The Zebrafish Embryo as a Model to Test Protective Effects of Food Antioxidant Compounds

The antioxidant activity of food compounds is one of the properties generating the most interest, due to its health benefits and correlation with the prevention of chronic disease. This activity is usually measured using in vitro assays, which cannot predict in vivo effects or mechanisms of action....

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Detalles Bibliográficos
Autores principales: Arteaga, Cristina, Boix, Nuria, Teixido, Elisabet, Marizande, Fernanda, Cadena, Santiago, Bustillos, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510019/
https://www.ncbi.nlm.nih.gov/pubmed/34641329
http://dx.doi.org/10.3390/molecules26195786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510019/
https://www.ncbi.nlm.nih.gov/pubmed/34641329
http://dx.doi.org/10.3390/molecules26195786

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