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The Zebrafish Embryo as a Model to Test Protective Effects of Food Antioxidant Compounds
The antioxidant activity of food compounds is one of the properties generating the most interest, due to its health benefits and correlation with the prevention of chronic disease. This activity is usually measured using in vitro assays, which cannot predict in vivo effects or mechanisms of action....
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510019/ https://www.ncbi.nlm.nih.gov/pubmed/34641329 http://dx.doi.org/10.3390/molecules26195786 |