Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride

Salt concentrations in brine and temperature are the major environmental factors that affect activity of microorganisms and, thus may affect formation of biogenic amines (BAs) during the fermentation process. A model system to ferment cucumbers with low salt (0.5%, 1.5% or 5.0% NaCl) at two temperat...

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Detalles Bibliográficos
Autores principales: Świder, Olga, Wójcicki, Michał, Bujak, Marzena, Juszczuk-Kubiak, Edyta, Szczepańska, Magdalena, Roszko, Marek Ł.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510100/
https://www.ncbi.nlm.nih.gov/pubmed/34641340
http://dx.doi.org/10.3390/molecules26195796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510100/
https://www.ncbi.nlm.nih.gov/pubmed/34641340
http://dx.doi.org/10.3390/molecules26195796

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