The Enhancing Immune Response and Anti-Inflammatory Effects of Caulerpa lentillifera Extract in RAW 264.7 Cells

Background: Caulerpa lentillifera (CL) is a green seaweed, and its edible part represents added value as a functional ingredient. CL was dried and extracted for the determination of its active compounds and the evaluation of its biological activities. The major constituents of CL extract (CLE), incl...

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Detalles Bibliográficos
Autores principales: Yoojam, Sittikorn, Ontawong, Atcharaporn, Lailerd, Narissara, Mengamphan, Kriangsak, Amornlerdpison, Doungporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510275/
https://www.ncbi.nlm.nih.gov/pubmed/34641278
http://dx.doi.org/10.3390/molecules26195734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510275/
https://www.ncbi.nlm.nih.gov/pubmed/34641278
http://dx.doi.org/10.3390/molecules26195734

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