Off-Flavor Removal from Sheep Placenta via Fermentation with Novel Yeast Strain Brettanomyces deamine kh3 Isolated from Traditional Apple Vinegar

Animal placentae can be used as health-promoting food ingredients with various therapeutic efficacies, but their use is limited by their unpleasant odor and taste. This study aimed to investigate the possibility of deodorization of sheep placenta via yeast fermentation. A yeast strain was successful...

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Detalles Bibliográficos
Autores principales: Choi, Han-Sol, Ha, Keum-Yun, Xu, Xing-Yue, Kang, Hee-Cheol, Kim, Hoon, Kim, Yeon-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510316/
https://www.ncbi.nlm.nih.gov/pubmed/34641377
http://dx.doi.org/10.3390/molecules26195835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510316/
https://www.ncbi.nlm.nih.gov/pubmed/34641377
http://dx.doi.org/10.3390/molecules26195835

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