Structural Transformation and Creativity Induced by Biological Agents during Fermentation of Edible Nuts from Terminalia catappa

Terminalia catappa L. (tropical almond) is a nutritious fruit found mainly in the tropics. This study is aimed to establish the naturally biotransformed molecules and identify the probiotic agents facilitating the fermentation. The aqueous extracts from both the unfermented and fermented T. catappa...

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Detalles Bibliográficos
Autores principales: Odutayo, Oluwatofunmi E., Adegboye, Bose E., Omonigbehin, Emmanuel A., Olawole, Tolulope D., Ogunlana, Olubanke O., Afolabi, Israel S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510340/
https://www.ncbi.nlm.nih.gov/pubmed/34641422
http://dx.doi.org/10.3390/molecules26195874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510340/
https://www.ncbi.nlm.nih.gov/pubmed/34641422
http://dx.doi.org/10.3390/molecules26195874

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